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12 minutes
4 peopleAbout this dish
Thick udon noodles in a curry and cream sauce with sautéed mushrooms and garlic, topped with an egg and parmesan shavings. Udon is a thick Japanese wheat noodle that holds a creamy sauce well. Curry udon exists in Japan, but this cream version is a fusion dish.
Ingredients
Preparation
Wash and slice the mushrooms.
Heat a drizzle of olive oil in a pan and cook the mushrooms with the grated garlic over high heat for 5 minutes.
Add the curry powder and the noodles with 1 tablespoon of water per person. Season with salt and pepper and mix. Cover and cook for 1 minute. Add the cream and grated Parmesan, mix, and continue cooking for 2 more minutes.
Meanwhile, in another pan, heat a drizzle of olive oil and fry the eggs for 2 to 3 minutes, to your liking. Season with salt and pepper.
Serve the udon noodles on a plate with the fried egg on top. Optional: sprinkle with sesame seeds. Enjoy!
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