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SaltyVegetarianNo gluten option
30 minutes
4 peopleAbout this dish
Salad leaves, halved cherry tomatoes and sliced cervelas with crumbled feta, dressed with olive oil, vinegar and spices. Cervelas is a precooked pork sausage common in Switzerland and Alsace, and it needs no cooking, which keeps the salad quick. Feta is salty, so taste the dressing before adding salt.
Ingredients
Salad100 g
Feta150 g
Cheery tomatoes200 g
Cervela100 g
Olive oil3 tbsp
Vinager2 tbsp
Spices1 tsp
Preparation
1.
Halve the cherry tomatoes and slice the cervela.
2.
Toss the salad leaves with the tomatoes and cervela.
3.
Crumble the feta over the top.
4.
Whisk the olive oil, vinegar, and spices together and drizzle over the salad.
5.
Toss gently and serve.
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