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SaltyVegetarianNo gluten option
30 minutes
4 peopleAbout this dish
A salad of leaves, halved cherry tomatoes and crumbled feta with an olive oil and vinegar dressing. Feta is a brined cheese from Greece, and its saltiness does much of the seasoning, so little added salt is needed. It takes about 10 minutes and works as a side dish or a light lunch with bread.
Ingredients
Salad100 g
Feta150 g
Cheery tomatoes200 g
Olive oil3 tbsp
Vinager2 tbsp
Spices1 tsp
Preparation
1.
Halve the cherry tomatoes.
2.
Toss the salad leaves with the tomatoes.
3.
Crumble the feta over the top.
4.
Whisk the olive oil, vinegar, and spices together and drizzle over the salad.
5.
Toss gently and serve.
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