Back
12 minutes
4 peopleAbout this dish
A main-course salad of mixed greens, goat cheese, ham, cherry tomatoes, croutons and a hard-boiled egg. The dressing is balsamic vinegar, honey and olive oil. The eggs boil for 9 to 10 minutes and go into cold water to stop the cooking. Honey in the dressing softens the vinegar and pairs with the goat cheese.
Ingredients
Preparation
In a pot of hot water, cook the eggs for 9 to 10 minutes. Once cooked, plunge them into a bowl of cold water to stop the cooking, then peel them.
Meanwhile, wash and halve the cherry tomatoes.
Prepare the vinaigrette. In a bowl, mix the honey, balsamic vinegar and 1 tablespoon of olive oil per person. Season with salt and pepper.
Cut the goat cheese into rounds.
In a deep plate, add the salad greens, cherry tomatoes, ham in pieces, goat cheese rounds, hard-boiled egg cut into wedges, and croutons. Season with the vinaigrette and serve. It's ready!
Related recipes
Avocado & Bacon Burger
SaltyAvocado toast, egg and salad
Salty · No PorkBacon & Guacamole Burger
SaltyBacon Cheeseburger
SaltyWant to add this to your week and get the shopping list written for you?