Back
SaltyVegetarian
12 minutes
4 peopleAbout this dish
Slices of country bread topped with goat cheese rounds, baked until soft and finished with walnuts and honey, over salad greens. Salade de chèvre chaud, warm goat cheese salad, is a French bistro classic. Walnuts add crunch to the soft cheese and honey balances the tang.
Ingredients
Goat cheese rounds8
Sliced country bread8 slices
Walnuts40 g
Honey8 tsp
Mixed salad greens4 handfuls
Olive oil4 tsp
Preparation
1.
Preheat the oven to 200°C (400°F). Cut the goat cheese rounds in half lengthwise, place 2 halves on each slice of bread.
2.
Add the crushed walnuts, a drizzle of olive oil and honey. Season with salt and pepper. Bake for 10 minutes. Serve with the salad, season to taste, enjoy!
Related recipes
BBQ Pulled Tofu Burger
Salty · VegetarianBeeroots salad
Salty · VegetarianBreaded Camembert Bowl with Bulgur & Crudites
Salty · VegetarianBreaded Goat Cheese Bowl with Crudites
Salty · VegetarianWant to add this to your week and get the shopping list written for you?