Greek salad

Name: Greek salad
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Tomatoes; 1 Cucumber; 1 Green bell pepper; 1 Red onion; 150 g Feta cheese; 100 g Kalamata olives; 3 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tsp Dried oregano; 1 tsp Salt; 1/2 tsp Pepper

SaltyVegetarianNo gluten option

15 minutes

4 people

About this dish

Large chunks of tomato and cucumber with green bell pepper, red onion, feta and Kalamata olives, dressed with olive oil and oregano. The dressing is olive oil, red wine vinegar and dried oregano. In Greece it is called horiatiki, the village salad, and it has no lettuce. It is at its best in summer, when the tomatoes are ripe; in winter it loses most of its appeal.

Ingredients

Tomatoes4

Cucumber1

Green bell pepper1

Red onion1

Feta cheese150 g

Kalamata olives100 g

Olive oil3 tbsp

Red wine vinegar1 tbsp

Dried oregano1 tsp

Salt1 tsp

Pepper1/2 tsp

Preparation

Cut the tomatoes and cucumber into large chunks, and thinly slice the bell pepper and red onion.

Combine the vegetables in a large bowl with the olives.

Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Top with the feta cheese, sliced or crumbled, and a pinch more oregano before serving.

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Greek salad

About this dish

Ingredients

Preparation

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