Greek Tortellini Salad

Name: Greek Tortellini Salad
Total time: 12 min
Yield: 4 servings
Ingredients: 500 g Cheese tortellini; 400 g Cherry tomatoes; 400 g Cucumber; 80 g Feta; 60 g Pitted black olives; 80 g Red onion; 4 pinches Dried oregano; 4 tsp Olive oil

SaltyVegetarian

12 minutes

4 people

About this dish

Cheese tortellini tossed with cherry tomatoes, cucumber, feta, black olives and red onion, seasoned with dried oregano and olive oil. The salad takes the ingredients of a Greek salad and adds pasta, which is not Greek at all, so the name describes the flavors. It is good cold, so it works for packed lunches.

Ingredients

Cheese tortellini500 g

Cherry tomatoes400 g

Cucumber400 g

Feta80 g

Pitted black olives60 g

Red onion80 g

Dried oregano4 pinches

Olive oil4 tsp

Preparation

Cook the tortellini in a pot of boiling salted water according to the package instructions. Once done, drain and rinse under cold water to stop the cooking.

Meanwhile, wash and halve the cherry tomatoes.

Wash and dice the cucumber.

Peel and finely slice the red onion.

Drain and thinly slice the olives.

In a salad bowl, add the cooled tortellini, cherry tomatoes, cucumber, olives, onion and crumbled feta. Add a drizzle of olive oil and the oregano. Mix well.

Serve the Greek tortellini salad on a plate. Adjust the seasoning to taste, it's ready!

Plan your week Sign up to save as favorite

Greek Tortellini Salad

About this dish

Ingredients

Preparation

Related recipes

BBQ Pulled Tofu Burger

Beeroots salad

Breaded Camembert Bowl with Bulgur & Crudites

Breaded Goat Cheese Bowl with Crudites