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SaltyVegetarianNo gluten option
13 minutes
4 peopleAbout this dish
Green beans boiled until tender and dressed with lemon and olive oil, topped with feta, hazelnuts and cilantro. Hazelnuts add crunch and a nutty sweetness to the beans, and feta brings salt. It works as a side dish or a light main with bread.
Ingredients
Green beans1 kg
Feta80 g
Hazelnuts40 g
Lemon4 wedges
Fresh cilantro0.8 bunch
Olive oil4 tsp
Preparation
1.
Bring a pot of water to a boil. Wash and trim the green beans if needed. Add them to the boiling water with a pinch of salt and cook for 10 minutes. Once cooked, plunge them into cold water to stop the cooking.
2.
Drain the green beans, place them in a bowl, add the crumbled feta, the crushed hazelnuts, the chopped herbs, the lemon zest and a drizzle of olive oil. Season with salt and pepper, it's ready!
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