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Ham Bowl with Lentils & Roasted Tomatoes
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Ham Bowl with Lentils & Roasted Tomatoes

SaltyNo gluten option
11 minutes4 people

About this dish

Ham with cooked lentils and cherry tomatoes roasted at 220°C (425°F), with a garlic Greek yogurt sauce. Lentils and ham, an old French pairing (ham or salt pork with lentils), turn into a quick bowl here. The tomatoes roast while the lentils warm.

Ingredients

Ham8 slices
Cooked lentils400 g
Cherry tomatoes400 g
Greek yogurt4 tbsp
Garlic1 clove
Herbes de Provence4 pinches
Olive oil4 tsp

Preparation

1.

Preheat the oven to 220°C (425°F). Wash and add the cherry tomatoes to a baking dish. Grate the garlic over them and add a drizzle of olive oil. Season with salt and pepper, mix, then bake for 10 minutes at 220°C (425°F).

2.

Meanwhile, warm the lentils according to the package instructions.

3.

Meanwhile, prepare the yogurt sauce. In a bowl, mix the yogurt, Herbes de Provence and a drizzle of olive oil. Season with salt and pepper.

4.

Once golden and juicy, remove the cherry tomatoes from the oven. Serve them with the lentils, ham and yogurt sauce. Add a few chopped chives if you have some. It's ready!

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