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SaltyNo gluten option
11 minutes
4 peopleAbout this dish
Slices of ham with frozen carrot purée and peas: three ingredients and a saucepan. Nothing is cooked from scratch, so it is a dependable plate for evenings when you have no time or energy. A drizzle of olive oil over the purée adds richness.
Ingredients
Ham8 slices
Frozen carrot puree800 g
Frozen peas320 g
Olive oil4 tbsp
Preparation
1.
In a saucepan, warm the carrot puree according to the package instructions. Season to taste, for example with cumin or paprika.
2.
Meanwhile, add the peas to a bowl. Boil water in a saucepan or kettle and pour it over the peas. Let sit for 3 minutes before draining.
3.
On a plate, serve the carrot puree with the peas and the ham. Adjust the seasoning to taste, it's ready!
Tips
For a real treat, we recommend making your own homemade carrot puree.
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