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SaltyVegetarianNo gluten optionThermomixAir fryer
30 minutes
4 peopleAbout this dish
Homemade hummus of chickpeas, tahini, lemon and garlic, served with slices of pan-fried halloumi. Halloumi comes from Cyprus and keeps its shape in a hot pan, so it can be fried without melting away. Water loosens the hummus if it comes out too thick.
Ingredients
Canned chickpeas400 g
Tahini2 tbsp
Lemon (juice)1
Garlic1 clove
Olive oil2 tbsp
Halloumi cheese200 g
Salt1 tsp
Preparation
1.
Drain and rinse the chickpeas.
2.
Blend the chickpeas, tahini, lemon juice, garlic, and half the olive oil until smooth, adding a little water if it is too thick.
3.
Season with salt and transfer to a bowl.
4.
Slice the halloumi and pan-fry in the remaining olive oil for 2-3 minutes per side until golden.
5.
Serve the warm halloumi alongside the hummus.
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