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Homemade pizza
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Homemade pizza

SaltyThermomixAir fryer
30 minutes4 people

About this dish

A pizza built on dough, tomato sauce and grated emmental, with whatever toppings you add: ham, an egg, pepperoni or another cheese. It bakes in 10 to 12 minutes at 220°C (430°F). Emmental melts well and gives a nuttier flavor than mozzarella.

Ingredients

Pizza dough1
Tomato sauce200 g
Wrapped emmantaler500 g
Custom ingredients (ham, cheese, egg, pepperoni, other cheese, ...)As needed

Preparation

1.

Preheat the oven to 220°C (430°F).

2.

Roll out the pizza dough on a floured surface.

3.

Spread the tomato sauce over the dough and sprinkle with the grated emmentaler.

4.

Add your custom toppings (ham, cheese, egg, pepperoni, etc.) as desired.

5.

Bake for 10-12 minutes until the crust is golden and the cheese is melted.

See also

Homemade Pizza Dough

Salty · Vegan

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