Hummus, Feta & Eggplant Burger

Wash and cut the eggplant into thin rounds.

Heat a pan with a generous drizzle of olive oil. Cook the eggplant rounds for 3 minutes on each side over medium heat. Season with salt and pepper. Set aside on paper towel.

Keep the same pan, add a drizzle of olive oil if needed, and toast the burger buns for 1 minute, with the cut faces against the pan. (You can also toast them on a grill for 3 minutes.)

Cut the sun-dried tomatoes into thin strips.

Assemble the burgers. Spread hummus on both sides. Add the eggplant slices, sun-dried tomatoes, crumbled feta and rocket. Season with salt and pepper and add a small drizzle of olive oil.

Close the burger, serve, it's ready!