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10 minutes
4 peopleAbout this dish
Pan-fry gnocchi browned in butter with sliced mushrooms, topped with crumbled feta and chives. The gnocchi are made for frying, so they crisp outside and stay soft inside, and everything cooks in one very hot pan. Feta melts a little on the hot gnocchi and adds a salty tang.
Ingredients
Preparation
Wipe the mushrooms and cut them into slices.
In a very hot pan, melt a small piece of butter. Cook the gnocchi for 2 minutes, until golden.
Add the mushrooms to the pan and cook everything for 3 minutes. Season with salt and pepper. Cover the pan and cook over low heat for 2 more minutes.
After 2 minutes, check the cooking and serve.
On a plate, add the gnocchi, sprinkle with crumbled feta and finely chopped chives if you have some. Drizzle with olive oil. It's ready!
Tips
For a real treat, we recommend sauteing grated garlic and onions with the mushrooms and adding a drizzle of heavy cream.
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