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SaltyVegetarianThermomixAir fryer
30 minutes
4 peopleAbout this dish
Pasta mixed with crème fraîche and emmental, then baked with more cheese on top until golden. The pasta is cooked only until just al dente, because it keeps cooking in the oven. It bakes for 15 to 20 minutes at 200°C (400°F).
Ingredients
Pastas350 g
Crème fraîche200 g
Wrapped emmantaler200 g
Preparation
1.
Preheat the oven to 200°C (400°F).
2.
Cook the pasta in salted boiling water until just al dente, then drain.
3.
Toss the pasta with the crème fraîche and half the grated emmentaler.
4.
Transfer to a baking dish and top with the remaining cheese.
5.
Bake for 15-20 minutes until golden and bubbling.
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