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12 minutes
4 peopleAbout this dish
A pasta salad with pesto, sun-dried tomatoes and mini mozzarella balls, sharpened with balsamic vinegar. Sun-dried tomatoes add a concentrated, sweet-sour flavor that goes with the basil in the pesto. It is good cold, so it can be made ahead.
Ingredients
Preparation
Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain once done.
Meanwhile, wash and thinly slice the sun-dried tomatoes.
Prepare the vinaigrette. In a bowl, mix the balsamic vinegar with the pesto. Season with pepper.
On a plate, add the cooled pasta, sun-dried tomatoes and mozzarella balls. Drizzle with the vinaigrette and add a few basil leaves if you have some. Mix and serve. It's ready!
Tips
To make your own pesto sauce, type "Homemade pesto" in the app's search bar!
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