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12 minutes
4 peopleAbout this dish
A cold pasta salad with fusilli, cherry tomatoes, cucumber, mini mozzarella balls and chorizo slices, seasoned with herbes de Provence and olive oil. The chorizo brings smoke and salt, so a plain olive oil dressing is enough. It keeps well for a picnic.
Ingredients
Fusilli pasta320 g
Cherry tomatoes400 g
Cucumber1
Mini mozzarella balls240 g
Chorizo slices16 slices
Herbes de Provence4 pinches
Olive oil4 tbsp
Preparation
1.
Bring a pot of water to a boil and cook the pasta according to the package instructions. Set aside.
2.
Meanwhile, halve the cherry tomatoes and dice the cucumber.
3.
Cut the chorizo into small pieces.
4.
In a deep plate, combine the pasta, cherry tomatoes, cucumber, chorizo and mozzarella balls. Dress with your vinaigrette of choice and the herbes de Provence. Enjoy!
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