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10 minutes
4 peopleAbout this dish
Farfalle with zucchini, cooked chicken, feta and marinated artichokes, dressed with pesto. The marinated artichokes bring acidity and oil, so the pesto goes further. The chicken is already cooked, which is why the salad takes 10 minutes.
Ingredients
Preparation
In a pot of boiling salted water, cook the pasta according to the package instructions. Set aside once cooked.
Wash the zucchini and slice it into ribbons using a vegetable peeler.
Cut the artichokes in half.
In a deep plate, add the cooked pasta and the pesto. Mix.
Add the chicken, artichokes, and zucchini ribbons, then mix again. Add the crumbled feta on top. Adjust the seasoning to taste. Optional: add a few basil leaves if you have some. It's ready!
Tips
To make your own pesto sauce, blend fresh basil, pine nuts, parmesan, garlic and olive oil together.
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