Pasta Salad with Zucchini, Tomatoes & Boursin

In a pot of boiling salted water, cook the pasta according to the package instructions. Drain at the end of cooking.

Meanwhile, wash and cut the zucchini in half lengthwise. Cut them into thin half-moons.

Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini and cook for 7 to 8 minutes. Season with salt and pepper.

Meanwhile, wash and cut the cherry tomatoes in half.

Prepare the vinaigrette. In a bowl, mix the pesto, lemon zest and juice, and a teaspoon of olive oil per person. Season with pepper.

Check the zucchini are cooked.

In a deep plate or bowl, serve the drained pasta with the pan-fried zucchini, cherry tomatoes and cubed cream cheese. Drizzle with the pesto vinaigrette, season with pepper and mix. It's ready!