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12 minutes
4 peopleAbout this dish
Pipe rigate pasta with fresh peas, bacon lardons, cream and parmesan, with mint if you have it. The peas cook in the same pot as the pasta, which saves a pan. Peas and bacon is a classic pairing: sweet against salty and smoky.
Ingredients
Preparation
Bring a pot of salted water to a boil and cook the pasta and peas according to the package instructions. Drain once done and keep warm.
Meanwhile, in a hot pan, add the bacon lardons. Cook for 5 minutes.
Add the cream, parmesan, peas and drained pasta. Season with salt and pepper and mix.
Serve the pasta with peas and bacon on a plate. Sprinkle with chopped mint if you have some, and grated parmesan if you have any left. Adjust the seasoning to taste. It's ready!
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