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SaltyVegetarianThermomix
30 minutes
4 peopleAbout this dish
Pasta tossed with pesto and olive oil and topped with grated parmesan. Pesto comes from Genoa, in Liguria, where it is traditionally made with basil, pine nuts, garlic, parmesan and olive oil, and this recipe works with a jar or homemade. Keep a splash of the pasta cooking water to loosen the sauce.
Ingredients
Pasta350 g
Pesto sauce4 tbsp
Parmesan30 g
Olive oil1 tbsp
Salt1 tsp
Preparation
1.
Cook the pasta in salted boiling water until al dente.
2.
Drain, reserving a splash of the cooking water.
3.
Toss the hot pasta with the pesto and olive oil, adding a little cooking water if the sauce is too thick.
4.
Serve topped with grated parmesan.
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