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30 minutes
4 peopleAbout this dish
Grated potatoes stirred into a batter of egg, flour, milk and baking powder with diced ham, then fried into pancakes. Potato pancakes are made in many kitchens, from German Kartoffelpuffer and Jewish latkes to Lithuanian bulviniai blynai. Squeezing the moisture out of the grated potatoes, as the recipe says, is what lets them brown properly.
Ingredients
Preparation
Grate the potatoes and squeeze out excess moisture.
Whisk the egg, flour, milk, and baking powder together into a smooth batter.
Stir in the grated potatoes, diced ham, salt, pepper, and spices.
Heat a lightly oiled pan and spoon in the batter, flattening into small pancakes.
Cook for 3-4 minutes per side until golden and cooked through.
Serve warm.
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