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Salty
14 minutes
4 peopleAbout this dish
A white pizza with sour cream, burrata, prosciutto and rosemary, finished with honey. Salty prosciutto and sweet honey is a pairing borrowed from Italian antipasti, like prosciutto with melon or figs. The tomato-free base is sour cream rather than sauce.
Ingredients
Pizza dough2
Prosciutto8 slices
Burrata2
Sour cream120 g
Honey2 tbsp
Dried rosemary2 pinches
Preparation
1.
Preheat the oven to 200C (400F). Unroll the pizza dough on a baking tray. Spread the sour cream over it, leaving a 2 cm border all around.
2.
Add the honey and rosemary. Season with salt and pepper and bake for 10 to 12 minutes.
3.
Once the pizza is golden, remove it from the oven. Add the prosciutto and burrata on top. Add a few fresh basil leaves if you have some. It's ready!
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