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11 minutes
4 peopleAbout this dish
A pizza with tomato basil sauce and mozzarella, topped after baking with prosciutto and fresh arugula. Adding the prosciutto and arugula at the end keeps the ham silky and the leaves peppery instead of cooked. Prosciutto and arugula is a common pizza in Italian pizzerias.
Ingredients
Preparation
Preheat the oven to 220°C (425°F). Drain and slice the mozzarella.
Unroll the pizza dough on a baking sheet. Spread the tomato sauce over it, leaving 1 to 2 cm at the edge.
Add the mozzarella, then bake for 8 to 10 minutes at 220°C (425°F).
Once the pizza is nicely golden, remove it from the oven. Add the prosciutto and rocket.
Serve the prosciutto and rocket pizza with a green salad, seasoned to taste. Enjoy right away, it's ready!
Tips
For an extra-fresh touch, try making your own pizza dough from scratch instead of using store-bought.
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