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SaltyThermomixAir fryer
30 minutes
4 peopleAbout this dish
A quiche base of eggs and crème fraîche in a pie crust, with fillings you choose: cheese, bacon, chicken, leek, broccoli or tomatoes. Quiche comes from Lorraine, in northeastern France, where the classic version has bacon (quiche lorraine). This is more of a method than a fixed recipe, so the filling is up to you.
Ingredients
Pie dough1 sheet
Eggs3
Crème fraîche200 g
Then mix any of these ingredients: emmental, gouda, cream cheese, goat cheese, bacon, chicken, tomatoes, leek, broccoli, …As needed
Preparation
1.
Preheat the oven to 180°C (350°F) and line a tart tin with the pie dough.
2.
Whisk the eggs with the crème fraîche, salt, and pepper.
3.
Scatter your chosen fillings (cheese, bacon, vegetables, etc.) over the base of the dough.
4.
Pour the egg mixture over the top.
5.
Bake for 30-35 minutes until the filling is firm and golden on top.
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