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11 minutes
4 peopleAbout this dish
A bowl of warmed quinoa with fresh falafel, cucumber, tomato and cubes of garlic and herb cheese, with pine nuts and mint on top. Quinoa is a seed from the Andes that cooks like a grain, and it is a complete protein. The falafel are ready-made and only need warming through.
Ingredients
Preparation
Warm the quinoa according to the package instructions.
Meanwhile, wash and cut the cucumbers into small cubes.
Wash and cut the tomatoes into small cubes.
Wash and finely chop the mint, if you have some.
Prepare the quinoa salad. In a bowl, add the quinoa, cucumbers, tomatoes and mint. Add a drizzle of olive oil, season with salt and pepper. Mix, then chill for 10 to 15 minutes.
Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Warm the falafel for 6 to 7 minutes, turning regularly, until golden on all sides.
Serve the quinoa salad in a deep plate with the falafel and the herb cheese cubes on top. Sprinkle with pine nuts if you have some, and adjust the seasoning to taste. It's ready!
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