Back
13 minutes
4 peopleAbout this dish
A rice bowl with sliced avocado and eggs, seasoned with soy sauce and olive oil. It is a short list that balances carbohydrate, fat and protein, which is what the power bowl name promises. Salted soy sauce does most of the seasoning, so little else is needed.
Ingredients
Preparation
Cook the rice according to the package instructions. Drain once cooked.
Meanwhile, peel and thinly slice the avocados. (Optional: finely chop the chives if you have some.)
Fry the eggs in a pan with a drizzle of olive oil or butter so they don't stick. Cook for 2 to 3 minutes over low heat.
Once the rice is cooked, add the salted soy sauce (optional: the chopped chives), season with salt and pepper.
Serve the rice with the avocado and fried egg, along with the chives if you have some. Enjoy!
Tips
For variety, swap the fried egg for a soft-boiled one, and add grated carrots and cucumber rounds.
Related recipes
BBQ Pulled Tofu Burger
Salty · VegetarianBeeroots salad
Salty · VegetarianBreaded Camembert Bowl with Bulgur & Crudites
Salty · VegetarianBreaded Goat Cheese Bowl with Crudites
Salty · VegetarianWant to add this to your week and get the shopping list written for you?