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11 minutes
4 peopleAbout this dish
Rigatoni tossed with cherry tomatoes and garlic, topped with prosciutto and a torn burrata. Prosciutto is dry-cured ham from Italy, sliced thin and added at the end so it stays silky. The burrata melts into the pasta as a creamy sauce.
Ingredients
Preparation
Cook the pasta in a pot of boiling water according to the package instructions, about 8 minutes.
Meanwhile, in a pan over high heat, cook the cherry tomatoes. After 2 minutes, add the grated garlic and cover for 2 more minutes of cooking.
Before the pasta finishes cooking, reserve a cup of the cooking water. Drain the pasta.
Add the pasta to the pan and pour in a few tablespoons of the cooking water. Season with salt and pepper and mix. Cook for 1 more minute.
Serve the pasta on a plate, add the prosciutto, burrata and a few basil leaves if you have some. Season with salt and pepper, it's ready!
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