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Salad with Breaded Camembert
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Salad with Breaded Camembert

SaltyVegetarian
11 minutes4 people

About this dish

Mixed greens with slices of red apple and quarters of Camembert coated in egg and breadcrumbs, fried until crisp outside and molten inside. Fried Camembert with something fruity on the side is a bistro classic. Serve it right away, since the cheese firms up as it cools.

Ingredients

Mixed salad greens8 handfuls
Red apple4
Camembert1
Breadcrumbs4 tbsp
Eggs2
Vegetable oil (for frying)200 ml
Olive oil4 tsp

Preparation

1.

Beat the eggs in a bowl.

2.

Cut the camembert into quarters.

3.

Dip the camembert pieces first in the egg, then in the breadcrumbs. Repeat for a thick coating. Set aside.

4.

Wash and thinly slice the apples (with or without the skin, to your preference).

5.

In a hot pan, add a shallow layer of oil and fry the camembert wedges for 30 seconds on each side.

6.

In a salad bowl, add the salad greens, apples and camembert. Drizzle with olive oil, season to taste, mix, it's ready!

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