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12 minutes
4 peopleAbout this dish
Chicken breast glazed with sweet soy sauce and ginger, sprinkled with sesame seeds and served with rice and broccoli. Sesame chicken is an American Chinese takeout dish; this is a quick home version without the deep frying. The sweet soy caramelizes in the pan and gives the chicken its color, so watch the heat near the end.
Ingredients
Preparation
Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done and keep warm.
Meanwhile, wash the broccoli and cut into florets, halving or quartering them depending on size.
Bring a pot of water to a boil and cook the broccoli for 10 minutes. Drain once done.
Meanwhile, cut the chicken into pieces.
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, soy sauce, ginger and sesame seeds. Cook for 4 to 5 minutes over high heat, stirring.
Serve the sesame chicken on a plate with the rice and broccoli. Adjust the seasoning to taste. Enjoy!
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