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10 minutes
4 peopleAbout this dish
Dark bread topped with turkey ham, Comté and cucumber, with a soft-boiled egg on the side. It is a cold plate for a light dinner or lunch, and the only cooking is the egg: 6 minutes in boiling water, then cold water. Comté is a hard cheese from the Jura in eastern France, with a nutty flavor.
Ingredients
Preparation
Cook the eggs for 6 minutes in a pot of boiling water. Once cooked, plunge them into cold water to stop the cooking. Peel off the shell carefully.
Meanwhile, wash and cut the cucumber into sticks.
Cut the Comte cheese into sticks.
If needed, cut the bread into slices and toast it.
Serve the turkey ham on a plate with the soft-boiled egg cut in half, the Comte cheese, the bread slices and the cucumber. Adjust the seasoning to taste. It's ready!
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