Back
SaltyVegetarianNo gluten optionThermomix
30 minutes
4 peopleAbout this dish
A method more than a fixed recipe: chop any vegetables, cover them with water or stock and simmer until tender. Blend the soup or leave it chunky. A potato in the pot gives body without cream, and a stock cube or fresh herbs add flavor. It is a good way to use up the vegetables left in the drawer.
Ingredients
Multiple veggies of your choice600 g
Preparation
1.
Wash, peel as needed, and roughly chop your chosen vegetables.
2.
Add the vegetables to a pot and cover with water or stock.
3.
Bring to a boil, then simmer for 20-25 minutes until the vegetables are very tender.
4.
Blend until smooth, season to taste, and serve.
Related recipes
BBQ Pulled Tofu Burger
Salty · VegetarianBeeroots salad
Salty · VegetarianBreaded Camembert Bowl with Bulgur & Crudites
Salty · VegetarianBreaded Goat Cheese Bowl with Crudites
Salty · VegetarianWant to add this to your week and get the shopping list written for you?