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14 minutes
4 peopleAbout this dish
Smoked sausage browned with onion and simmered in chopped tomatoes with cumin, cinnamon and harissa, served with couscous. Harissa, a chili paste from North Africa, brings the heat, and cumin and cinnamon give the flavors of a Maghrebi stew. Couscous needs only hot water or stock and a few minutes of rest, which keeps the whole dish to 14 minutes.
Ingredients
Preparation
Finely chop the onion.
Cook the onion in a pan for 3 minutes.
Add the sausages and brown for 2 minutes on each side.
Add the cumin, cinnamon, pepper, harissa and tomatoes. Season with salt and add 30 ml of water per person. Cook for 5 minutes.
Bring 250 ml of water per person to a boil (optional: dissolve a broth cube in it). Place the couscous in a bowl, season with salt and pepper, cover with the boiling water, cover the bowl and let it swell for 5 minutes.
Serve the couscous with the sausages, sprinkled with chopped mint. Enjoy!
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