Get started
Steak with BBQ Sauce, Potatoes & Salad
Back

Steak with BBQ Sauce, Potatoes & Salad

SaltyNo gluten option
15 minutes4 people

About this dish

Flank steak with BBQ sauce, served with oven-roasted new potatoes seasoned with paprika and garlic powder and a green salad. The potatoes roast in the oven at 200°C (400°F) while the steak cooks in the pan. Flank steak is best cooked fast and sliced against the grain.

Ingredients

Beef flank steak4
New potatoes600 g
Mixed salad greens4 handfuls
BBQ sauce8 tbsp
Paprika4 tsp
Garlic powder2 tsp
Olive oil4 tbsp

Preparation

1.

Preheat the oven to 200°C (400°F). Wash and cut the potatoes into pieces.

2.

In a baking dish, add the potatoes. Season with a drizzle of olive oil, paprika and garlic powder. Season with salt and pepper, mix everything, and bake for 35 to 40 minutes at 200°C (400°F).

3.

Meanwhile, heat another pan with a drizzle of olive oil and add the steak. Season with salt and pepper and brush with BBQ sauce. Grill for 3 to 4 minutes on each side.

4.

Set aside off the heat to let the steak rest slightly before slicing.

5.

Once the potatoes are golden and cooked through, serve them with the BBQ steak and a green salad seasoned to taste. It's ready!

Related recipes

Avocado & Bacon Burger

Salty

Avocado toast, egg and salad

Salty · No Pork

Bacon & Guacamole Burger

Salty

Bacon Cheeseburger

Salty

Want to add this to your week and get the shopping list written for you?

Plan your week Sign up to save as favorite