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30 minutes
4 peopleAbout this dish
Gnocchi made from mashed sweet potato, flour and egg, served with butter and fresh sage. Sweet potato dough is softer and stickier than regular potato dough, so work with floured hands and add the flour a little at a time. Boil the gnocchi until they float, then toss them in the sage butter.
Ingredients
Preparation
Peel and boil the sweet potatoes until very tender, then drain well and mash.
Let the mash cool slightly, then mix in the egg, flour, and a pinch of salt to form a soft dough.
Turn onto a floured surface and roll into ropes, then cut into small gnocchi pieces.
Bring a pot of salted water to the boil and cook the gnocchi until they float, about 2-3 minutes.
Melt the butter in a pan with the sage leaves until fragrant, then toss the drained gnocchi in the butter and serve.
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