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Tabbouleh with Grilled Chicken & Feta Cream
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Tabbouleh with Grilled Chicken & Feta Cream

Salty
12 minutes4 people

About this dish

Ready-made tabbouleh with grilled chicken tenders and a cream of feta blended with Greek yogurt, over salad greens. The tabbouleh comes from a packet and is prepared following the instructions, which is why the dish takes 12 minutes. The feta cream is salty and tangy, and paprika seasons the chicken.

Ingredients

Tabbouleh400 g
Chicken tenders12
Feta160 g
Greek yogurt4 tbsp
Mixed salad greens4 handfuls
Paprika4 pinches
Fresh parsley (optional)4 sprigs
Olive oil4 tsp

Preparation

1.

Prepare the tabbouleh according to the package instructions. Keep chilled.

2.

In a bowl, add the chicken and paprika. Season with salt and pepper and add a drizzle of olive oil. Mix.

3.

In a hot pan, add the chicken tenders. Grill for 3 to 4 minutes on each side over medium heat, until golden.

4.

Meanwhile, prepare the feta cream. In a bowl, add the Greek yogurt and the feta in pieces. Mash together with a fork. Add a drizzle of olive oil, season with salt and pepper.

5.

Take the tabbouleh out of the fridge, then fluff it with a fork.

6.

Serve the feta cream on a plate with the tabbouleh, chicken and salad greens. Adjust the seasoning to taste and sprinkle with parsley if you have some. It's ready!

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