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Salty
13 minutes
4 peopleAbout this dish
Slices of bread baked with tomato and basil sauce, ham and grated mozzarella, sprinkled with herbes de Provence. In Italy, bruschetta is grilled bread rubbed with garlic and topped with olive oil and fresh tomatoes; this version is closer to a mini pizza on toast.
Ingredients
Sliced bread4
Tomato basil sauce4 tbsp
Ham matchsticks240 g
Grated mozzarella160 g
Herbes de Provence4 pinches
Preparation
1.
Preheat the oven to 200°C (390°F). Place the sliced bread on a baking tray. Spread the tomato sauce over the top, then add the ham matchsticks and grated mozzarella.
2.
Season with herbes de Provence, then bake for 8 to 10 minutes at 200°C (390°F).
3.
Once the cheese has melted and turned golden, take the bruschetta out of the oven.
4.
Serve the bruschetta with a green salad dressed to taste, and enjoy right away.
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