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9 minutes
4 peopleAbout this dish
A quick pasta salad of ricotta and spinach tortellini with ham, cherry tomatoes, fresh cheese cubes and arugula, finished with balsamic glaze and olive oil. Fresh filled pasta cooks in a few minutes, which is why the whole dish takes about 9 minutes. It can be eaten warm or cold.
Ingredients
Preparation
Bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Once done, drain and rinse under cold water to stop the cooking.
Meanwhile, wash and halve the cherry tomatoes.
In a large bowl, combine the tortellini, cherry tomatoes, rocket, ham matchsticks, fresh cheese cubes, a drizzle of olive oil and the balsamic glaze. Season with salt and pepper.
Serve the tortellini salad in a deep plate. Adjust the seasoning to taste and enjoy.
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