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11 minutes
4 peopleAbout this dish
Turkey strips cooked with the spice mix from a fajita kit and served in tortillas with feta, lettuce hearts and crème fraîche. The kit supplies the tortillas, spices and sauce, so the cooking is about 5 minutes for the turkey. Feta adds a salty, tangy note that is not traditional in Tex-Mex fajitas.
Ingredients
Preparation
Cut the turkey into strips.
Heat a drizzle of olive oil in a pan. Add the turkey pieces and cook for 5 minutes over medium heat.
Add the fajita sauce (1/4 packet per person) to the pan with the turkey and mix. Continue cooking for 2 to 3 minutes, then set aside.
Meanwhile, in a bowl, mix the fajita spice blend (1/4 packet per person) with the crème fraîche.
Warm the tortillas (2 per person) in a dry hot pan for 30 seconds on each side.
Fill them with the turkey pieces, the crème fraîche and spice mixture, the lettuce and the crumbled feta. Enjoy!
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