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12 minutes
4 peopleAbout this dish
A bowl of a pan-cooked vegetarian cutlet over a cooked grain blend, with grilled peppers, feta, arugula and a lemony Greek yogurt sauce. The cutlet and grains are ready-made, so it is an assembly dish where the yogurt and lemon add freshness against the salty feta and peppers.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the veggie cutlet and cook according to the package instructions, until golden. Alternatively, bake at 200°C (400°F) for 8 to 10 minutes.
Meanwhile, warm the cooked grain blend according to the package instructions.
Prepare the yogurt sauce. In a bowl, mix the yogurt, lemon juice and zest, and a drizzle of olive oil. Season with salt and pepper.
Serve the grain blend in a deep plate or bowl with the rocket, marinated peppers, crumbled feta and veggie cutlet. Add the yogurt sauce and adjust the seasoning to taste. Enjoy!
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