Veggie Meatball Curry

Name: Veggie Meatball Curry
Total time: 15 min
Yield: 4 servings
Ingredients: 320 g Veggie meatballs; 280 g Rice; 400 g Frozen spinach; 320 ml Coconut milk; 4 tsp Curry powder; 4 tsp Tomato paste; 4 tsp Olive oil

SaltyVegetarian

15 minutes

4 people

About this dish

Vegetarian meatballs simmered in a curry sauce of coconut milk, curry powder and tomato paste, with spinach, served over rice. The tomato paste adds depth and a little acidity to the coconut milk, and frozen spinach melts straight into the sauce.

Ingredients

Veggie meatballs320 g

Rice280 g

Frozen spinach400 g

Coconut milk320 ml

Curry powder4 tsp

Tomato paste4 tsp

Olive oil4 tsp

Preparation

Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done.

Meanwhile, heat a drizzle of olive oil in a pan. Add the frozen spinach and cook, covered, for 4 to 5 minutes over medium heat.

Add the curry powder and tomato paste, then mix. Add the coconut milk. Mix and let simmer for 3 to 4 minutes.

Add the veggie meatballs and mix. Season with salt and pepper, then simmer again for 3 to 4 minutes.

Serve the veggie curry over the rice. Adjust the seasoning to taste, it's ready!

Tips

For an extra indulgent touch, add grated garlic and ginger to the sauce.

Plan your week Sign up to save as favorite

Veggie Meatball Curry

About this dish

Ingredients

Preparation

Tips

Related recipes

BBQ Pulled Tofu Burger

Beeroots salad

Breaded Camembert Bowl with Bulgur & Crudites

Breaded Goat Cheese Bowl with Crudites