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12 minutes
4 peopleAbout this dish
Fresh veggie nuggets with rice and broccoli, a vegetarian version of the classic nuggets dinner. The nuggets come ready to cook, so the work is timing the rice, which takes about 10 minutes. Broccoli on the side rounds out the plate.
Ingredients
Preparation
Cook the rice according to the package instructions, about 10 minutes in a pot of boiling water. Drain once done.
Cook the nuggets according to the package instructions, about 5 minutes on each side in a pan over medium heat.
Meanwhile, bring another pot of water to a boil. Trim the broccoli stem and break it into florets, halving any large ones.
Add the broccoli florets to the boiling salted water and cook for 8 minutes.
Drain the rice, then the broccoli. Serve with the nuggets. Enjoy!
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