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14 minutes
4 peopleAbout this dish
Thin rounds of zucchini browned in olive oil, topped with crumbled feta and eggs cooked in the same pan, with oregano and optional chives. Everything cooks in one skillet in about 14 minutes. Feta and oregano give it a Greek flavor.
Ingredients
Preparation
Wash the zucchini and cut into thin rounds.
Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini rounds and cook for 5 to 6 minutes. Season with salt and pepper.
Crack the eggs gently over the zucchini. Sprinkle with oregano and adjust the seasoning to taste.
Top with crumbled feta, then cover and continue cooking for 4 to 5 minutes over low heat, until the cheese has melted.
Serve the zucchini skillet with chopped chives on top, if you have some. Enjoy!
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